PEPPER CRUSTED BEEF TENDERLOIN
Garlic, pepper, herb crusted, and pan seared beef tenderloin served over a bed of wilted greens and topped with tarragon horseradish sour cream
BEEF TENDERLOIN MEDALIONS
Marinated in a Rosemary port sauce and slow roasted served over wilted greens and garnished with potato waffles and blue cheese crème fraiche
HERB AND PEPPER CRUSTED PRIME RIB
Slow roasted with herbed au ju served with horseradish and sour creamed horseradish
PORK TENDERLOIN
Grilled with Asian plum port glaze
CHICKEN ROULADE
Stuffed and rolled with sundried tomato and wild mushrooms, herbs, garlic & cheeses
HERB CRUSTED CHICKEN BREAST
Grilled with whole grain honey Dijon glaze
CHICKEN MARSALA
Smothered with our mushrooms and currant cream
CHICKEN PICATA
A recipe to die for! Tenderloins of chicken breast, capers, white wine and more!
HERB CRUSTED GAME HENS
Stuffed with wild rice, currants, almonds and mushroom, celery and fresh herbs
CRAB CAKES
With sauce Remoulade and fresh mango slices
MACADAMIA NUT CRUSTED HALIBUT
With ginger citrus butter and fresh papaya salsa
PECAN CRUSTED FILET OF SOLE
Served with herb nut butter
GRILLED SALMON
Served with lemon Tarragon
Vegetarian
PUMKIN SAGE RAVIOLI
With toasted pecans, fried onion and sage served with Porcini pesto
GRILLED WILD MUSHROOM POLENTA
Served with crispy leeks & roasted fennel
STUFFED PORTOBELLA CAPS
Served with trio peppers, herbs, cheeses and breadcrumbs
Accompaniments
BOURBON YAMS
GARLIC MASHERS
ROASTED BABY REDS WITH GARLIC HERBS
WILD MUSHROOM RISOTTO
MASHED POTATO PARFAITS WITH GUYERE AND CRISPY FRIED LEEKS
ROASTED FINGERLING POTATOES
WILD RICE PILAF