These menus are served hot and are complete meals for your guests to enjoy!
The Rainier Boardroom
Lasagna Beef and / or vegetarian
Caesar Salad with hand cut croutons and dressing on the side
Artisan Breads with butter
Fresh baked cookies
Chilled beverages
$14.95 per person
The Mt Baker Boardroom
Wild mushroom and sundried tomato stuffed chicken breast
Bow tie pasta lightly tossed in pesto and herbs
Field baby greens with house vinaigrette
Cheesecake squares
Chilled beverages
$15.95 per person
The Mt Si Board Room (Low Carb)
Grilled chicken breast OR Salmon seasoned with white wine and herbs
Field greens with house vinaigrette OR Caesar Salad
Seasoned grilled Veggies
Chilled Beverages
$16.25 per guest
Vegetarian
White bean, brown rice with roasted garlic, eggplant and basil wrapped into a sundried tomato tortilla
Seasonal squash and roasted red pepper quesadillas
Field greens salad with house vinaigrette
Fresh baked cookies
Chilled Beverages
$15.75 per guest
Salmon Dill Yogurt Sauce
Individual freshly steamed salmon filet marinating in white wine sauce, fennel, and fresh dill. Served with a dill yogurt sauce
Roasted baby red potato with garlic and rosemary
Fresh seasonal vegetable
Butter cream frosted cupcakes
$19.50 per guest
Roast Chicken
Plump chicken breast pan seared to perfection
Garlic mashed potatoes
Mixed field greens with house dressing
Berried shortcake
$17.50 per guest
Particulars
These menus require a set up and delivery charge of $75.00 Eastside- $95.00 Seattle.
To download the complete Paramount Catering Corporate Brochure,
please click here.
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